August 23, 2017

Pssst... Want to Know a Secret? (#14)

The time is here. BUT before just blabbing where the bar is going to be and when we are opening, I feel compelled to make you suffer through what I have been doing the past few weeks. So sorry - my blog, not yours. Feel free to jump to the bottom. But you will be missing out on some super great updates!
Fancy Fancy!

I received my Cambridge Business Certificate (and ordered business cards).
("Page 73, Johnson, Navin, R.! I’m somebody now!")

I hired a manager who actually knows what he is doing!
(Dah-da-dah! Welcome, Joshua Dunton!)

I got Cambridge License Commission Approval for the transfer of my liquor license.
(So it is confirmed that I will have alcoholic beverages! Yippee!)

I began working shifts at a real, operating bar - more on this in a minute.
Hiding in the Basement
(So THAT's how it works! It's actually not rocket science.)

I decided to go with "Debate" instead of "Discourse" or "Discussion" in the logo.
(This has proven to be a volatile discussion topic itself... ummm, I mean debate topic.)

I finalized the "American Tapas" menu with dueling small plates.
(Bolstering the "debate" concept - there are two sides to every story and two sides to my menu).
Best. Crushed Ice. Ever.

I went to my first restaurant auction.
(It took me about 4 hours to get a $60 ice crusher - which might not be worth more than $60).

If you have read this far, let's play trick on those who skipped to the end! I'll include a photo that was sent to me of a random bar called Wit's End (I think in New Jersey). That's not my bar... but they won't know that!!! Hah! Classic!

I kicked off a technology project tying in digital signage, an app and a loyalty program.
(Come on, you know me.... there had to be some technology going on here).

I managed to secure oodles of parking in Inman Square all around the bar.
(Now there are NO excuses for not driving in for the night!)

That's a lotta wood.
I decided to build the tables in the restaurant area all by myself.
(And when 900 pounds of wood showed up, I decided I might have over committed!)

I introduced myself at an Inman Square Neighborhood Association meeting.
(However, nobody cared. I was overshadowed by the incoming Medical Marijuana Dispensary). 

I determined that my "Yin/Yang" plates idea is unlikely to come to fruition.
(Ordering plates from China - 4,000 minimum quantity; 2,000 if I pick them up - seems somewhat overkill).


So, if you skipped down to here without reading the updates, well, I hope this feels a little like watching Game of Thrones... starting on Season 3. However (sigh), it most likely won't. In any case, here she is in all of her glory!

Inviting, right?

While I don't have an exact opening date, it appears that early November is a strong Grand Opening candidate. I will be taking over the existing space at 1248 Cambridge Street in Inman Square. It is currently Hops Test Kitchen. This restaurant will be closing (obviously), but their sister restaurant in Coolidge Corner in Brookline, Hops N Scotch, is alive and thriving. How do I know? Because that is where I have been staging (new word for me.. rhymes with "Raj-ing"... those silly French). It has also afforded me the opportunity to try their food a few times and it is gooo-oood. For real! Check them out! (I'm partial to the pastas and burgers)!

There it is... Tell all your friends. Seriously. Tell them ALL. Please. Getting people in the door is soon to be my next concern!


P.S. If you are confused because Google Street View does not show the Wit's End Tavern in the above picture... joke's on you. You'll have to read the entire post now!


  1. Right around the corner, not surprised to hear about Hops Test Kitchen... but agree Hops N Scotch is awesome!

    Hope the place serves you well, we will be sure to drop in once open!

  2. I wish you all the best in your new adventure.....and I can't wait to be a patron!

  3. Very exciting to see your vision come to life! Sweet logo!

    1. The logo came together. You'll be seeing more of it... on more things...

  4. Enjoyed many a bar with you in Sydney '92. Will definitely come visit my next visit to Boston (should have at least one work trip this year). Definitely call me if you need any advice as a former owner of two bars for 8 years!

  5. Don! Can you believe that was like, gulp, I can't even do the math, long ago!? I'd love to catch up and hear your war stories! And you better stop by.

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